- Definition:
- Advantages of Capsules
- Disadvantages of Capsules
- Raw Materials for Capsules
- Gelatin:
- The reason for this is that gelatin possesses the following basic properties:
- Gelatin is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of animal skin connective tissue or bones.
- Types of materials for filling into hard gelatin capsules:
Capsules are solid
dosage forms in which one or more medicinal and inert ingredients are enclosed
in a small shell or container usually made of gelatin.
• Capsules mask the
taste and odor of unpleasant drugs and can be easily administered.
• They are
attractive in appearance
• They are slippery
when moist and, hence, easy to swallow with a draught of water.
• As compared to
tablets less adjuncts are required.
• The shells are
physiologically inert and easily and quickly digested in the gastrointestinal
tract.
• They are
economical
• They are easy to
handle and carry.
• The shells can be
opacified (with titanium dioxide) or colored, to give protection from light.
• The drugs which
are hygroscopic absorb water from the capsule shell making it brittle and
hence are not
suitable for filling into capsules.
• The concentrated
solutions which require previous dilution are unsuitable for capsules because
if
administered as such lead to irritation of
stomach.
The raw materials
used in the manufacture of both hard and soft gelatin capsules are similar.
Both contain gelatin, water, colorants and optional materials such as process
aids and preservatives.
Gelatin has been
the raw material of choice because of the ability of a solution to gel to form
a solid at a temperature just above ambient temperate conditions, which
enables a homogeneous film to be formed rapidly on a mould pin.
• It is non-toxic,
widely used in foodstuffs and acceptable for use worldwide.
• It is readily
soluble in biological fluids at body temperature.
• It is good
film-forming material, producing a strong flexible film
• The gelatin films
are homogeneous in structure, which gives them strength.
Dry solids –
powders, pellets, granules or tablets
Semisolids –
suspensions or pastes
Liquids –
non-aqueous liquids
- Empty Hard Gelatin Capsule Physical Specifications
Size
|
Outer Diameter
(mm)
|
Height or Locked Length (mm)
|
Actual Volume
(mL)
|
Typical Fill
Weights (mg) 0.70 Powder Density
|
000
|
9.91
|
26.14
|
1.37
|
960
|
00
|
8.53
|
23.30
|
0.95
|
665
|
0
|
7.65
|
21.70
|
0.68
|
475
|
1
|
6.91
|
19.40
|
0.50
|
350
|
2
|
6.35
|
18.00
|
0.37
|
260
|
3
|
5.82
|
15.90
|
0.30
|
210
|
4
|
5.31
|
14.30
|
0.21
|
145
|
5
|
4.91
|
11.10
|
0.13
|
90
|
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