20 NATURAL PAINKILLERS

20 NATURAL PAINKILLERS FOUND IN YOUR KITCHEN! Notice the specific information as to the type of pain that researchers have found that these natural ingredients may assist with – and the way in which the food is used. Note: not all of the remedies involve actually eating the herb / food in question! The miracles of nature are astounding!

Top 20 Natural Painkillers List

Ginger (add to 1-2 teaspoons daily to diet for general muscle pain)

Cloves (chewed gently for toothache / gum inflammation)

Apple Cider Vinegar (1tbsp mixed with water before meals for heartburn)

Garlic (made into a special oil for earache – recipe at the original article)

Cherries (joint pain, headaches – 1 bowl per day)

Oily fish (Salmon, tuna, sardines, trout, mackerel, herring – intestinal inflammation – 18oz per week)

Yogurt (PMS – 2 cups per day)

Turmeric (chronic pain – 1/4 teaspoon per day)

Oats (endometrial pain – they are gluten free)

Salt (hot, salty foot baths for ingrown toenails – 1tsp per cup of water – 20 mins twice daily)

Pineapple (stomach bloating, gas – 1 cup of fresh pineapple)

Peppermint (add a few drops of the essential oil to bath for sore muscles)

Grapes (back pain – 1 heaping cup per day)

Water (general injury pain, helps wash away the pain-triggering histamine – 8 x 8 ounce glasses per day)

Horseradish (sinus pain – 1 teaspoon twice daily)

Blueberries (bladder / urinary tract infections – 1 cup daily)

Raw Honey (topical application 4 times daily for cold sores / canker sores) (see also our special report on raw honey)

Flax (breast pain – 3 tablespoons daily – must be ground or seeds will pass right through!)

Coffee (migraines – caffeine stimulates the stomach to absorb pain meds better)

Tomato Juice (leg cramps – tomato juice is rich in potassium – 10oz daily)